Yulcipe Egg Tart

Name: Yulcipe Egg Tart
Total time: 10 min
Yield: 178 g
Ingredients: olive oil 8 g; Greek mild yogurt 80 g; raw egg 55 pcs; white bread 20 slice; Allulose Plus 15 g

Cook 10 min Difficulty EASY 271 kcal

#low sugar #high protein #low carb #keto #low calorie

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Ingredients

Main ingredients

olive oil 8 g
Greek mild yogurt 80 g
raw egg 1 pcs
white bread 1 slice

Seasonings/Sauce

Allulose Plus 15 g

Nutrition summary

Carbohydrates 28.79 g 37%

Protein 13.42 g 17%

Fat 15.58 g 45%

Serving size 178g

Cooking steps

1

Crack the eggs into a bowl and beat well.
2

Add almond flour and stevia, then mix together.
3

Gradually add low-fat milk while making the batter.
4

Pour the batter into an air fryer container.
5

Bake in a preheated air fryer at 180°C for 15 minutes.

Yulcipe Egg Tart

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