Tuna Rice Balls

Name: Tuna Rice Balls
Yield: 252 g
Ingredients: Soy Sauce 10 g; Himalayan Seaweed 5 pack; Allulose Plus 10 g; Low-Calorie Mustard Sauce 12 g; Dongwon Tuna Light Standard 85 g; Brown Rice 130 g

429 kcal

#Tuna Rice Balls #Tuna Onigiri #Easy Recipe #Tuna Kimbap #Solo Meal #Lunchbox #Homemade #Tuna Mayo #Kid's Side Dish #Simple Cooking

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Ingredients

Main ingredients

Soy Sauce 10 g
Himalayan Seaweed 1 pack
Allulose Plus 10 g
Low-Calorie Mustard Sauce 12 g
Dongwon Tuna Light Standard 85 g
Brown Rice 130 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 56.34 g 49%

Protein 21.14 g 18%

Fat 17.18 g 33%

Serving size 252g

Cooking steps

1

Drain the oil from the tuna using a sieve.
2

Finely chop the onion, cucumber, and carrot.
3

In a bowl, mix the tuna, chopped vegetables, mayonnaise, salt, and pepper together.
4

Place the tuna filling on top of the rice and wrap with seaweed.
5

Cut into bite-sized pieces.

Tuna Rice Balls

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