Spicy Cabbage Fried Rice

Shred the cabbage, onion, and carrot.

Add cooking oil to a pan and stir-fry the cabbage, onion, and carrot.

Add gochujang (Korean red chili paste), gochugaru (red chili flakes), soy sauce, and minced garlic, and stir-fry.

Add the rice and stir-fry until all ingredients and seasonings are well mixed.

Taste and adjust seasoning with salt if needed.

Serve in a bowl and garnish with sesame seeds and chopped green onions.