All-purpose Tuna Kimchi Stir-fry

Name: All-purpose Tuna Kimchi Stir-fry
Total time: 10 min
Yield: 423 g
Ingredients: Onion 100 g; EPA Tuna 150 g; Napa Cabbage Kimchi 160 g; Chili Powder 3 spoon; Brewed Soy Sauce (Refined) 10 g

Cook 10 min Difficulty EASY 432 kcal

#Tuna Kimchi Stir-fry #Easy Recipe #Canned Tuna Dish #Kimchi Recipe #Side Dish #Super Simple #Homemade Meal #Camping Recipe #Single Living Recipe #Popular Side Dish

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Ingredients

Main ingredients

Onion 100 g
EPA Tuna 150 g
Napa Cabbage Kimchi 160 g

Seasonings/Sauce

Chili Powder 3 spoon
Brewed Soy Sauce (Refined) 10 g

Nutrition summary

Carbohydrates 24.87 g 22%

Protein 33.8 g 30%

Fat 23.81 g 48%

Serving size 423g

Cooking steps

1

Cut the tuna and kimchi into bite-sized pieces.
2

Add sesame oil to a heated pan and stir-fry the kimchi.
3

Once the kimchi is cooked, add the tuna and stir-fry together.
4

Season with soy sauce and chili powder.
5

Serve deliciously stir-fried on a plate.

All-purpose Tuna Kimchi Stir-fry

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