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Chickpea Bread

163 kcal
#chickpea bread #gluten-free #vegan baking #protein bread #healthy bread #diet bread #bean bread #homemade bread #oven recipe #snack
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Ingredients
Main ingredients
  • boiled chickpeas 60 g
  • Korean soy milk 190 ml
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 22.45 g 54%
Protein 11.32 g 27%
Fat 3.55 g 19%
Serving size 250g
Cooking steps
  1. 1

    Soak the chickpeas in water

  2. 2

    Boil the soaked chickpeas

  3. 3

    Blend the boiled chickpeas in a blender

  4. 4

    Mix the blended chickpeas with salt and olive oil

  5. 5

    Pour the dough into a bread mold

  6. 6

    Bake in the oven at 180°C for 25 minutes

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