질문하기
Beat the eggs and cook them in a thin layer on a pan, then let cool.
Slice cucumber, carrot, bell pepper, and other vegetables into long thin strips.
Finely chop onion and kimchi, then remove excess moisture.
Spread the egg sheet on a cutting board instead of seaweed.
Place the vegetables, chicken breast, and cheese on top of the egg sheet.
Roll tightly into a gimbap shape.
Cut into appropriate bite-sized pieces.
