Homemade Granola

Name: Homemade Granola
Total time: 50 min
Yield: 432 g
Ingredients: Roasted Cashew Nuts 20 g; Sliced Almonds 30 g; Roasted Walnuts 25 serving; Pecans (Seasoned, Roasted) 25 g; Oatmeal 200 g; Cinnamon Powder 2 g; Olive Oil 30 spoon; Allulose Syrup 100 spoon

Cook 50 min Difficulty EASY 1,047 kcal

#vegan #low sugar #low calorie

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Ingredients

Main ingredients

Roasted Cashew Nuts 20 g
Sliced Almonds 30 g
Roasted Walnuts 1 serving
Pecans (Seasoned, Roasted) 25 g
Oatmeal 200 g

Seasonings/Sauce

Cinnamon Powder 2 g
Olive Oil 30 spoon
Allulose Syrup 100 spoon

Nutrition summary

Carbohydrates 120.27 g 36%

Protein 22.03 g 7%

Fat 85.91 g 58%

Serving size 432g

Cooking steps

1

Preheat the oven to 160°C (320°F).
2

In a bowl, combine the oats, nuts, seeds, and coconut.
3

Pour in the olive oil and maple syrup, then mix everything evenly.
4

Spread the mixture evenly on a baking pan.
5

Bake for 20–25 minutes until golden and let cool.

Homemade Granola

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