Shepherd's Purse Keto Kimbap

Name: Shepherd's Purse Keto Kimbap
Yield: 374 g
Ingredients: Carrot Rapee 100 g; Raw Cabbage 50 g; Beef Dashida 2 g; Soy Sauce 2 ml; Minced Garlic 5 teaspoon; Blanched Shepherd's Purse 100 g; Raw Egg 110 piece; Gimgane Kimbap Seaweed 5 g

316 kcal

#Shepherd's Purse Kimbap #Keto Diet #Low Carb #Diet Kimbap #Low Calorie Kimbap #Spring Vegetable Dish #Healthy Diet #Korean Kimbap #Cauliflower Rice #Keto Kimbap

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Ingredients

Main ingredients

Carrot Rapee 100 g
Raw Cabbage 50 g
Beef Dashida 2 g
Soy Sauce 2 ml
Minced Garlic 1 teaspoon
Blanched Shepherd's Purse 100 g
Raw Egg 2 piece
Gimgane Kimbap Seaweed 5 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 31.3 g 38%

Protein 21.32 g 26%

Fat 13.47 g 37%

Serving size 374g

Cooking steps

1

Clean and trim the shepherd's purse thoroughly.
2

Beat the eggs and cook into thin omelet sheets.
3

Stir-fry the carrots in a pan with cooking oil.
4

Spread keto rice (cauliflower rice) over the seaweed sheet.
5

Top with shepherd's purse, egg omelet, carrot, cucumber, and pickled radish.
6

Roll the ingredients tightly.
7

Cut into bite-sized pieces.

Shepherd's Purse Keto Kimbap

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