Chicken Breast Kimchi Fried Rice
Ingredients
Main ingredients
- fresh cabbage 1 serving
- green onion 30 g
- white rice 1 bowl
- kimchi 3 side dish bowl
- mozzarella cheese 1.5 portion
- fried egg 2 piece
- chicken breast 100 g
Seasonings/Sauce
- soy sauce 20 ml
- liquid allulose 20 spoon
- chili powder 3 spoon
- minced garlic 5 teaspoon
Nutrition summary
Carbohydrates
116.37 g
53%
Protein
55.84 g
25%
Fat
21.02 g
22%
Cooking steps
-
1
Cut the chicken breast into bite-sized pieces.
-
2
Finely chop the onion and kimchi.
-
3
Heat cooking oil in a pan, then stir-fry the chicken breast.
-
4
When the chicken breast is cooked, add onion and kimchi and stir-fry together.
-
5
Add the rice and stir-fry, mixing well with the other ingredients.
-
6
Season with soy sauce and black pepper.
-
7
After everything is mixed and stir-fried, serve in a bowl.
