0317 Curry

592 kcal
#Low Sugar #High Protein #Low Carb
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Ingredients
Main ingredients
  • King Oyster Mushroom 98 g
  • Golden Curry Hot 40 g
  • Onion 67 g
  • Chicken Breast 360 g
  • Steamed Potato 133 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 37.91 g 25%
Protein 90.19 g 60%
Fat 9.47 g 14%
Serving size 698g
Cooking steps
  1. 1

    Cut the chicken breast into bite-sized pieces.

  2. 2

    Dice the onion and carrot.

  3. 3

    Add olive oil to a pan.

  4. 4

    Add the chicken breast and sauté.

  5. 5

    Add the onion and carrot and sauté together.

  6. 6

    Add curry powder and water, then bring to a boil.

  7. 7

    Simmer until all ingredients are cooked through.

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