Stir-fried Tofu and Cabbage

Difficulty NORMAL 467 kcal
#diet #low sugar #high protein #low calorie #vegan
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Ingredients
Main ingredients
  • Katsuobushi (Dried Bonito Flakes) 30 g
  • Tsuyu (Japanese Soup Base) 7 g
  • Low Sugar Oyster Sauce 10 g
  • Fresh Cabbage 150 g
  • Happy Bean Firm Tofu 380 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 23.63 g 20%
Protein 52.87 g 44%
Fat 19.8 g 37%
Serving size 577g
Cooking steps
  1. 1

    Cut the tofu and cabbage into bite-sized pieces.

  2. 2

    Heat cooking oil in a pan and grill the tofu until golden brown.

  3. 3

    Add the cabbage and stir-fry together.

  4. 4

    Season with soy sauce and pepper.

  5. 5

    Continue to stir-fry until the ingredients are cooked, then transfer to a plate.

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