Chicken Breast Kimchi Fried Rice

Name: Chicken Breast Kimchi Fried Rice
Yield: 324 g
Ingredients: Raw Garlic 9 clove; Green Onion 10 g; Oyster Sauce 5 g; Napa Cabbage Kimchi 60 g; Pepper Grilled Chicken Breast 100 g; Organic Jumbo Oats 40 g; Brown Rice Mixed Grain 100 g

442 kcal

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Ingredients

Main ingredients

Raw Garlic 3 clove
Green Onion 10 g
Oyster Sauce 5 g
Napa Cabbage Kimchi 60 g
Pepper Grilled Chicken Breast 100 g
Organic Jumbo Oats 40 g
Brown Rice Mixed Grain 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 70.01 g 62%

Protein 31.77 g 28%

Fat 4.85 g 10%

Serving size 324g

Cooking steps

1

Dice the chicken breast into cubes.
2

Finely chop the kimchi and onion.
3

Heat cooking oil in a pan and stir-fry the chicken breast.
4

Add the chopped onion and kimchi, and continue stir-frying together.
5

Add the rice and mix well as you stir-fry.
6

Season with soy sauce and pepper to taste.
7

Transfer the finished fried rice to a serving bowl.

Chicken Breast Kimchi Fried Rice

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