Chicken Breast Kimchi Fried Rice

Name: Chicken Breast Kimchi Fried Rice
Yield: 364 g
Ingredients: Fresh Garlic 9 clove; Green Onion 10 g; Oyster Sauce 5 g; Napa Cabbage Kimchi 60 g; Pepper Grilled Chicken Breast 100 g; Organic Jumbo Oats 40 g; Brown Rice Mix 140 g

505 kcal

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Ingredients

Main ingredients

Fresh Garlic 3 clove
Green Onion 10 g
Oyster Sauce 5 g
Napa Cabbage Kimchi 60 g
Pepper Grilled Chicken Breast 100 g
Organic Jumbo Oats 40 g
Brown Rice Mix 140 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 83.42 g 65%

Protein 33.48 g 26%

Fat 5.36 g 9%

Serving size 364g

Cooking steps

1

Cut chicken breast into bite-sized pieces and season lightly.
2

Finely chop kimchi and onion.
3

Heat cooking oil in a pan and sauté the onion and kimchi.
4

Add the chicken breast and stir-fry until cooked through.
5

Add rice and stir-fry until all ingredients are well mixed.
6

Season with soy sauce, sesame oil, and pepper to taste.
7

Plate and sprinkle sesame seeds on top.

Chicken Breast Kimchi Fried Rice

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