Witch Soup

1,746 kcal
#low calorie #diet #low carb #vegan
Image coming soon
Ingredients
Main ingredients
  • Raw cabbage 300 g
  • Chuck flap tail beef 400 g
  • Onion 150 g
  • Steamed potato 500 g
Seasonings/Sauce
  • Chicken stock 20 g
  • Tomato 500 g
  • Whole peeled tomato stew 400 g
Nutrition summary
Carbohydrates 139.57 g 32%
Protein 129.98 g 30%
Fat 73.22 g 38%
Serving size 2270g
Cooking steps
  1. 1

    Cut the onion, broccoli, and spinach into bite-sized pieces.

  2. 2

    Heat a little olive oil in a pot and sauté the onion.

  3. 3

    Add broccoli and spinach and stir-fry.

  4. 4

    Pour in water and soy milk and bring to a boil.

  5. 5

    Season with salt and pepper.

  6. 6

    Blend all ingredients until smooth in a blender.

  7. 7

    Pour back into the pot and bring to a boil once more.

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