Chocolate Banana Ice Cream

Name: Chocolate Banana Ice Cream
Yield: 221 g
Ingredients: Allulose Syrup 40 spoon; Greek Yogurt 100 g; Cocoa Powder 6 g; Banana 75 piece

200 kcal

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Ingredients

Main ingredients

Allulose Syrup 2 spoon
Greek Yogurt 100 g
Cocoa Powder 6 g
Banana 0.5 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 52.45 g 65%

Protein 6.08 g 8%

Fat 9.95 g 28%

Serving size 221g

Cooking steps

1

Peel the banana and cut it into bite-sized pieces.
2

Freeze the banana pieces in the freezer for at least 2 hours.
3

Add the frozen banana, cocoa powder, and milk to a blender and blend until smooth.
4

Place the blended mixture in a bowl and enjoy immediately, or freeze for an additional 30 minutes or more for a firmer texture.

Chocolate Banana Ice Cream

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