Rolled Omelette

Crack the eggs and whisk them well

Finely chop vegetables such as onion and carrot

Add salt and the chopped vegetables to the eggs and mix well

Add cooking oil to a pan and preheat it

Pour the egg mixture into the pan and spread it thinly

When the bottom is cooked, start rolling from one end

Add the remaining egg mixture and continue rolling until done

Place on a cutting board, let cool, then cut into bite-sized pieces