질문하기
Peel the pumpkin, remove the seeds, and steam it.
Mash the pumpkin and mix with sugar and milk.
Chop the almonds.
Beat the eggs and mix them with the pumpkin and almond mixture.
Spread the tart dough in the mold.
Fill the tart with the pumpkin almond egg mixture.
Bake in a preheated oven at 180°C for 20 minutes.
