Tofu Inari Sushi

790 kcal
#Low calorie #Vegan #High protein
Image coming soon
Ingredients
Main ingredients
  • Chicken Tenderloin 150 g
  • Tofu 295 g
  • Inari Sushi Pouch 160 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 51.06 g 26%
Protein 79.01 g 41%
Fat 28.52 g 33%
Serving size 605g
Cooking steps
  1. 1

    Prepare tofu and inari (fried tofu envelopes).

  2. 2

    Mash the tofu and squeeze out the excess water.

  3. 3

    Empty the contents from the inari pouches and remove any liquid.

  4. 4

    Mix rice with the tofu and season to taste.

  5. 5

    Stuff the mixed tofu rice into the inari pouches.

  6. 6

    Arrange the finished tofu inari sushi on a plate.

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