질문하기
Remove excess water from the tofu and mash it.
Finely chop vegetables such as carrots and cucumbers.
Blanch the inari (fried tofu pouches) in boiling water to remove excess oil.
Mix the mashed tofu, chopped vegetables, and rice together, then season with salt, vinegar, and sugar.
Fill the inari pouches with the mixed ingredients.
Plate and serve.
