질문하기
Sesame oil 3, soy sauce 3.5, vinegar 1.5, sugar 2
Boil somyun (thin wheat noodles) in boiling water.
Rinse the cooked noodles in cold water and drain thoroughly.
In a bowl, mix together sesame seeds, soy sauce, vinegar, sugar, gochujang (Korean red chili paste), and minced garlic to make the sauce.
Combine the noodles and sauce well.
Julienne vegetables such as cucumber and carrot.
Top the mixed noodles with sliced vegetables and a boiled egg.
Finish with a sprinkle of sesame seeds.
