Large Batch Pumpkin Bread

Wash the pumpkin thoroughly, remove the skin and seeds, and cut it into small pieces.

Place the pumpkin in a steamer and steam for 20 minutes.

Mash the steamed pumpkin until smooth.

In a bowl, combine the mashed pumpkin, bread flour, dry yeast, salt, and sugar.

Add lukewarm milk and room-temperature butter, then knead the dough.

Cover the dough with plastic wrap and let it rise in a warm place for 1 hour.

Divide the dough into portions and place them on a pan.

Bake in a preheated oven at 180°C (356°F) for 25 minutes.