Chicken Breast Cabbage Fried Rice

Name: Chicken Breast Cabbage Fried Rice
Total time: 15 min
Yield: 760 g
Ingredients: Cooked Sprouted Brown Rice (Small Bowl) 260 g; Sauced Whole Chicken Breast Bulgogi 200 pack; Fresh Cabbage 140 serving; Fresh Egg 110 pcs; Low Sugar Oyster Sauce 50 g

Cook 15 min Difficulty EASY 799 kcal

#diet #high protein #low carb #low calorie

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Ingredients

Main ingredients

Cooked Sprouted Brown Rice (Small Bowl) 260 g
Sauced Whole Chicken Breast Bulgogi 2 pack
Fresh Cabbage 2 serving
Fresh Egg 2 pcs

Seasonings/Sauce

Low Sugar Oyster Sauce 50 g

Nutrition summary

Carbohydrates 116.48 g 56%

Protein 56.95 g 27%

Fat 15.27 g 17%

Serving size 760g

Cooking steps

1

Cut the chicken breast and cabbage into bite-sized pieces.
2

Heat some oil in a pan and stir-fry the chicken breast.
3

When the chicken is cooked, add the cabbage and stir-fry together.
4

Add the rice and mix everything well while stir-frying.
5

Season with salt and pepper to finish.

Chicken Breast Cabbage Fried Rice

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