Celery Rice Bowl

549 kcal
#low sugar #low carb #low calorie #vegan
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Ingredients
Main ingredients
  • Raw Egg 2 개
  • Oyster Sauce 10 g
  • Avocado Oil 1.5 스푼
  • Haepyo Soy Sauce 10 g
  • Minced Garlic 15 g
  • Fresh Garlic 6 쪽
  • Chicken Breast 150 g
  • Fresh Celery 230 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 25.74 g 19%
Protein 52.68 g 38%
Fat 26.24 g 43%
Serving size 558g
Cooking steps
  1. 1

    Wash the celery thoroughly and chop it finely.

  2. 2

    Finely chop the onion and carrot.

  3. 3

    Add olive oil to a pan and sauté the onion and carrot.

  4. 4

    Add the celery and sauté together.

  5. 5

    Season with salt and pepper.

  6. 6

    Serve the stir-fried vegetables over rice to finish.

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