Chicken Tender Okonomiyaki

Cut the chicken tenderloin into bite-sized pieces.

Shred the cabbage and green onion.

Beat the eggs and set aside.

In a bowl, combine the chicken, vegetables, eggs, okonomiyaki sauce, salt, and pepper.

Heat oil in a pan and pour in the mixture.

Cook on medium heat until both sides are golden brown.

Finish by topping with okonomiyaki sauce, mayonnaise, and bonito flakes.