Red Velvet Smoothie

Name: Red Velvet Smoothie
Yield: 1140 ml
Ingredients: Cocoa powder 40 g; Water (bottled) 300 ml; Almond Breeze Unsweetened 270 ml; Allulose syrup 40 spoon; Cauliflower rice 100 g; Frozen blueberries 100 g; Fresh beet 100 g; Kale 40 serving; Banana 150 piece

438 kcal

#low sugar #low calorie

Image coming soon

Ingredients

Main ingredients

Cocoa powder 40 g
Water (bottled) 300 ml
Almond Breeze Unsweetened 270 ml
Allulose syrup 2 spoon
Cauliflower rice 100 g
Frozen blueberries 100 g
Fresh beet 100 g
Kale 1 serving
Banana 1 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 109.59 g 75%

Protein 16.24 g 11%

Fat 8.73 g 13%

Serving size 1140ml

Cooking steps

1

Put ice, milk, red velvet cake mix, and banana in a blender.
2

Blend everything smoothly and pour into a cup.
3

Top with whipped cream and cocoa powder.

Red Velvet Smoothie

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