Tuna Cabbage Egg Pancake

Name: Tuna Cabbage Egg Pancake
Total time: 20 min
Yield: 207 g
Ingredients: Rice Paper 16 sheet; Raw Egg 55 piece; Tuna (Solid) 28 g; Mung Bean Sprouts 25 g; Onion 45 g; Fresh Cabbage 35 serving; Black Pepper 2 g; Salt 1 g

Cook 20 min Difficulty EASY 226 kcal

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Ingredients

Main ingredients

Rice Paper 2 sheet
Raw Egg 1 piece
Tuna (Solid) 28 g
Mung Bean Sprouts 25 g
Onion 45 g
Fresh Cabbage 0.5 serving

Seasonings/Sauce

Black Pepper 2 g
Salt 1 g

Nutrition summary

Carbohydrates 20.85 g 37%

Protein 15.39 g 27%

Fat 9.27 g 37%

Serving size 207g

Cooking steps

1

Slice the cabbage with a peeler, finely chop the onion, and cut the mung bean sprouts into short pieces.
2

Drain the oil from the tuna and add it in.
3

Crack the eggs into the bowl, add a little salt and pepper, and mix well.
4

Place a sheet of rice paper on an oiled pan, immediately pour the batter on top, and cook until done.

Tuna Cabbage Egg Pancake

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