Avocado Pollock Roe Rice Bowl

Cut the avocado in half, remove the pit, and slice it into bite-sized pieces.

Remove the skin from the pollock roe and prepare just the roe.

Scoop warm rice into a bowl.

Place the avocado and pollock roe on top of the rice.

Drizzle a little olive oil and soy sauce, then finish with a sprinkle of sesame seeds.