Oatmeal Vegetable Egg Porridge 240319

Name: Oatmeal Vegetable Egg Porridge 240319
Total time: 20 min
Yield: 781 g
Ingredients: Water 250 ml; Sesame seeds (white, roasted) 10 g; Korean Organic Oatmeal 130 g; Fresh eggs 165 pcs; Easy Witch's Soup 240317 200 g; Salt 1 g; Soup soy sauce 20 ml; Sesame oil 5 g

Cook 20 min Difficulty EASY 906 kcal

#diet #low sugar #high protein #low calorie

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Ingredients

Main ingredients

Water 250 ml
Sesame seeds (white, roasted) 10 g
Korean Organic Oatmeal 130 g
Fresh eggs 3 pcs
Easy Witch's Soup 240317 200 g

Seasonings/Sauce

Salt 1 g
Soup soy sauce 20 ml
Sesame oil 5 g

Nutrition summary

Carbohydrates 114.42 g 59%

Protein 26.99 g 14%

Fat 23.53 g 27%

Serving size 781g

Cooking steps

1

Chop the vegetables finely.
2

Beat the eggs and set aside.
3

Place oatmeal, vegetables, and water in a pan. Simmer over low heat.
4

When vegetables are cooked, add the eggs and stir while cooking.
5

Season with salt to taste and finish.

Oatmeal Vegetable Egg Porridge 240319

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