Stir-Fried Squid and Pork Belly (O-Sam Bokkeum)

Name: Stir-Fried Squid and Pork Belly (O-Sam Bokkeum)
Total time: 40 min
Yield: 1363 g
Ingredients: Fresh Carrot 100 g; Fresh Pine Mushroom 200 g; Onion 100 g; Green Onion 100 g; Pork Neck Meat 300 g; Fresh Squid 450 g; Granulated Sugar 10 g; Chili Powder 3 Spoon; Brewed Soy Sauce 30 g; Oyster Sauce 20 g; Gochujang (Korean Chili Paste) 50 g

Cook 40 min Difficulty NORMAL 1,573 kcal

#High Protein #Low Carbohydrate

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Ingredients

Main ingredients

Fresh Carrot 100 g
Fresh Pine Mushroom 200 g
Onion 100 g
Green Onion 100 g
Pork Neck Meat 300 g
Fresh Squid 450 g

Seasonings/Sauce

Granulated Sugar 10 g
Chili Powder 3 Spoon
Brewed Soy Sauce 30 g
Oyster Sauce 20 g
Gochujang (Korean Chili Paste) 50 g

Nutrition summary

Carbohydrates 86.77 g 22%

Protein 166.96 g 42%

Fat 65.17 g 37%

Serving size 1363g

Cooking steps

1

Slice the squid, pork belly, and vegetables into bite-sized pieces.
2

In a bowl, mix together gochujang (Korean chili paste), chili powder, soy sauce, sugar, minced garlic and other seasonings.
3

Marinate the squid and pork belly with the sauce.
4

Heat cooking oil in a pan and stir-fry the pork belly.
5

Add the squid and vegetables to the pan and stir-fry together.
6

When all the ingredients are cooked through, finish with sesame oil and toasted sesame seeds.

Stir-Fried Squid and Pork Belly (O-Sam Bokkeum)

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