질문하기
Slice the tofu into 1cm thick pieces.
Brush olive oil on the tofu and grill in a pan until golden brown.
Spread tomato sauce on the grilled tofu.
Top with Gorgonzola cheese.
Add sliced cherry tomatoes and basil.
Cover with a lid and cook on low heat until the cheese melts.
Finish with a drizzle of olive oil.
