질문하기
Cut the chicken breast into bite-sized pieces.
Finely chop the kimchi.
Add the chicken breast to a pan and stir-fry.
When the chicken is cooked, add the kimchi and stir-fry together.
Add oatmeal and water, then simmer on medium-low heat.
Stir and cook until the porridge thickens.
Taste and adjust seasoning with salt if needed.
