Oatmeal Bagel

Name: Oatmeal Bagel
Yield: 165 g
Ingredients: Raw Egg White 30 piece; Raw Egg 55 piece; Trusweet Allulose 20 g; Korean Organic Oatmeal 40 g; SixD Choco 20 g

Difficulty NORMAL 337 kcal

#Oatmeal Bagel #Bagel #Oatmeal #Healthy Food #Diet Menu #Home Baking #Whole Grain Bagel #Low Sugar Bagel #High Fiber Bread #Brunch

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Ingredients

Main ingredients

Raw Egg White 1 piece
Raw Egg 1 piece
Trusweet Allulose 20 g
Korean Organic Oatmeal 40 g
SixD Choco 20 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 50.51 g 59%

Protein 20.75 g 24%

Fat 6.18 g 16%

Serving size 165g

Cooking steps

1

Grind the oatmeal finely and mix it with flour
2

Add yeast, salt, sugar, and warm water and knead the dough
3

Let the dough rise for about 1 hour
4

Shape the dough into a bagel form
5

Briefly blanch the bagels in boiling water
6

Bake in the oven at 180°C for 20 minutes

Oatmeal Bagel

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