Oatmeal Cream Risotto
Ingredients
Main ingredients
- Cheddar Cheese 1 slice
- Onion 30 g
- King Oyster Mushroom 70 g
- Almond Breeze Unsweetened 1 pack
- Oatmeal 60 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
16.84 g
38%
Protein
8.87 g
20%
Fat
8.14 g
42%
Cooking steps
-
1
Chop the onion and garlic.
-
2
Heat olive oil in a pan and sauté the onion and garlic.
-
3
Add oatmeal and cook for a little longer.
-
4
Pour in milk and simmer over low heat.
-
5
Season with salt and pepper.
-
6
Serve in a dish and add your desired toppings.
