Egg Mayo Sandwich

538 kcal
#Egg Mayo Sandwich #Egg Sandwich #Sandwich Recipe #Easy Cooking #Breakfast #Brunch #Egg Dish #Mayonnaise #Homemade Sandwich #Egg Mayonnaise Sandwich
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Ingredients
Main ingredients
  • Low-Calorie BBQ Sauce 100 g
  • Chicken Breast Ham 30 g
  • Leaf Lettuce 1 serving
  • Tomato 1 piece
  • Low-Calorie Mustard Sauce 30 g
  • Vegan Mayo 15 g
  • Boiled Egg 3 piece
  • Samlip Whole Wheat Bread Made with Native Yeast 60 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 65.1 g 43%
Protein 31.36 g 21%
Fat 23.82 g 36%
Serving size 540g
Cooking steps
  1. 1

    Boil the eggs, let them cool completely, and peel off the shells.

  2. 2

    Mash the boiled eggs into small pieces.

  3. 3

    Mix the mashed eggs with mayonnaise, salt, and pepper.

  4. 4

    Spread the egg mayonnaise evenly on sandwich bread.

  5. 5

    Add lettuce, tomato, or other toppings as desired.

  6. 6

    Cover with another slice of bread and cut into bite-sized pieces.

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