Cabbage Fried Rice

Name: Cabbage Fried Rice
Yield: 270.5 g
Ingredients: Mozzarella Cheese 20 g; Fried Egg 92 piece; Stir-fried Cabbage 70 g; Brown Multigrain Rice 62.5 serving; Spicy Chicken Sauce 6 g; Low-sugar Oyster Sauce 20 tablespoon

431 kcal

#cabbage fried rice #vegetable fried rice #healthy food #diet #vegetable dish #easy recipe #one bowl recipe #homemade recipe #vegan #super simple recipe

Image coming soon

Ingredients

Main ingredients

Mozzarella Cheese 20 g
Fried Egg 2 piece
Stir-fried Cabbage 70 g
Brown Multigrain Rice 0.5 serving

Seasonings/Sauce

Spicy Chicken Sauce 6 g
Low-sugar Oyster Sauce 20 tablespoon

Nutrition summary

Carbohydrates 40.7 g 35%

Protein 23.43 g 20%

Fat 23.11 g 45%

Serving size 270.5g

Cooking steps

1

Slice the cabbage, carrot, and onion thinly.
2

Heat cooking oil in a pan and stir-fry the onion and carrot.
3

Add the cabbage and stir-fry over medium heat until it softens.
4

Add the rice and mix well with the other ingredients while stir-frying.
5

Season with soy sauce, salt, and pepper, then mix.
6

Add a little sesame oil and stir-fry once more.
7

Serve the finished fried rice in a bowl.

Cabbage Fried Rice

AI 영양사 앤디