Cabbage Egg Kimbap

Thinly slice the cabbage into shreds.

Beat the eggs, add a pinch of salt, and mix well.

Add oil to a pan, cook the eggs into a thin sheet, then cut into long strips.

Add oil to the pan, stir-fry the cabbage with a little salt.

Spread the rice thinly over the seaweed (gim).

Place the stir-fried cabbage and egg on top of the rice.

Roll the ingredients tightly in the seaweed and slice.