Zero Strawberry Jam

Microwave until thick (stir occasionally)

Difficulty EASY 87 kcal
#zero strawberry jam #sugar-free strawberry jam #low-calorie jam #erythritol jam #strawberry jam recipe #diet jam #homemade jam #making jam #healthy food #diabetic jam
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Ingredients
Main ingredients
  • Allulose Plus 50 g
  • Stevia 50 g
  • Gomgom Frozen Strawberries 200 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 102.05 g 96%
Protein 0.8 g 1%
Fat 1.3 g 3%
Serving size 300g
Cooking steps
  1. 1

    Wash the strawberries thoroughly and remove the stems.

  2. 2

    Cut the strawberries into appropriate sizes.

  3. 3

    Put strawberries and erythritol in a pot.

  4. 4

    Boil over medium-low heat, stirring occasionally.

  5. 5

    When the strawberries are soft, add lemon juice.

  6. 6

    Simmer until it reaches your desired consistency.

  7. 7

    Put the finished jam into sterilized glass jars.

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