Oatmeal Seaweed Egg Porridge

Name: Oatmeal Seaweed Egg Porridge
Total time: 5 min
Yield: 135 g
Ingredients: fresh seaweed 35 반찬그릇; fresh egg 55 개; whole oat rice 30 g; brewed soy sauce 10 g; sesame oil 5 g

Cook 5 min Difficulty EASY 200 kcal

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Oatmeal Seaweed Egg Porridge finished dish

Ingredients

Main ingredients

fresh seaweed 0.5 반찬그릇
fresh egg 1 개
whole oat rice 30 g

Seasonings/Sauce

brewed soy sauce 10 g
sesame oil 5 g

Nutrition summary

Carbohydrates 25.01 g 48%

Protein 11.76 g 22%

Fat 7.01 g 30%

Serving size 135g

Cooking steps

1

Soak the seaweed and chop it finely.
2

Beat the eggs and set aside.
3

Add sesame oil to a pot and stir-fry the seaweed.
4

Add water and oatmeal, then bring to a boil.
5

Pour in the beaten eggs while stirring to cook evenly.
6

Season to taste and finish.

Oatmeal Seaweed Egg Porridge

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