Cabbage and Carrot Râpée 2

Name: Cabbage and Carrot Râpée 2
Yield: 810 g
Ingredients: fresh carrot 320 g; fresh cabbage 430 g; avocado oil 8 g; whole grain mustard 52 g

393 kcal

#diet #low-calorie #vegan

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Ingredients

Main ingredients

fresh carrot 320 g
fresh cabbage 430 g

Seasonings/Sauce

avocado oil 8 g
whole grain mustard 52 g

Nutrition summary

Carbohydrates 72.23 g 63%

Protein 14.13 g 12%

Fat 12.4 g 24%

Serving size 810g

Cooking steps

1

Finely shred the cabbage and carrots.
2

Place the cabbage and carrots in a bowl and sprinkle with salt. Let sit for 10 minutes.
3

Squeeze out the excess water from the salted vegetables.
4

Add olive oil, lemon juice, and pepper, then mix well.

Cabbage and Carrot Râpée 2

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