질문하기
Cook and cool the chicken breast.
Julienne the carrots and mix them with a râpé dressing (lemon juice, olive oil, salt, pepper).
Slice the jambon (ham).
Cut the bread in half and toast it.
Layer chicken breast, jambon, carrot râpé, and lettuce on the bread.
Finish with your preferred sauce (mustard, etc.) to complete the sandwich.
