Chicken Breast Jambon Râpée

Name: Chicken Breast Jambon Râpée
Total time: 5 min
Yield: 355 g
Ingredients: No-Olive Carrot Jambon Râpée 195 serving; Grilled Chicken Breast Jerk BBQ 100 pack; Rye Whole Grain Bread 60 g

Cook 5 min Difficulty EASY 562 kcal

#Chicken Breast Dish #Jambon #Râpée #Salad #Low-Calorie #Diet Meal #French Cuisine #Low-Fat #Protein #Health Food

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Ingredients

Main ingredients

No-Olive Carrot Jambon Râpée 1 serving
Grilled Chicken Breast Jerk BBQ 1 pack
Rye Whole Grain Bread 60 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 65.5 g 46%

Protein 33.95 g 24%

Fat 19.3 g 30%

Serving size 355g

Cooking steps

1

Boil the chicken breast, let it cool, and shred it along the grain
2

Julienne the carrots finely
3

Thinly slice the onion
4

Mix lemon juice, sugar, salt, and olive oil to make the dressing
5

Add the dressing to the vegetables and mix well
6

Serve the chicken breast, jambon ham, and vegetable râpée together to finish

Chicken Breast Jambon Râpée

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