Tofu Gratin

Name: Tofu Gratin
Total time: 10 min
Yield: 320 g
Ingredients: Mozzarella Cheese 20 serving; Fresh Egg 55 piece; Tofu 225 block; Ketchup 5 g; Sriracha Sauce 15 g

Cook 10 min Difficulty EASY 361 kcal

#Tofu Dish #Gratin #Oven Dish #Diet Food #Low Carb #Healthy Food #Cheese Dish #Vegetarian #Easy Recipe #Home Party

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Ingredients

Main ingredients

Mozzarella Cheese 1 serving
Fresh Egg 1 piece
Tofu 0.5 block

Seasonings/Sauce

Ketchup 5 g
Sriracha Sauce 15 g

Nutrition summary

Carbohydrates 17.78 g 20%

Protein 31.41 g 35%

Fat 17.83 g 45%

Serving size 320g

Cooking steps

1

Slice the tofu into 1cm thick pieces.
2

Julienne the onion and bell pepper.
3

Heat olive oil in a pan and sauté the onion and bell pepper.
4

Add the tofu to the pan and grill until golden brown on both sides.
5

Layer the tofu in an oven-safe dish and top with the sautéed vegetables.
6

Pour tomato sauce over and sprinkle mozzarella cheese on top.
7

Bake in a preheated oven at 180°C for 15 minutes.

Tofu Gratin

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