Carrot Rappe Egg Sandwich

Name: Carrot Rappe Egg Sandwich
Total time: 5 min
Yield: 265 g
Ingredients: Carrot Rappe 100 g; Milk Bread 40 slice; Boiled Egg 90 piece; Stevia 5 g; Mayonnaise 30 spoon

Cook 5 min Difficulty NORMAL 518 kcal

#diet #low sugar #low carb #low calorie

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Ingredients

Main ingredients

Carrot Rappe 100 g
Milk Bread 2 slice
Boiled Egg 2 piece

Seasonings/Sauce

Stevia 5 g
Mayonnaise 30 spoon

Nutrition summary

Carbohydrates 37.72 g 28%

Protein 17.17 g 13%

Fat 35.49 g 59%

Serving size 265g

Cooking steps

1

Boil eggs for 12 minutes until fully cooked.
2

Place the eggs in a bag and mash them.
3

Add 2 teaspoons of mayonnaise, 1 teaspoon of stevia, a pinch of salt, and a dash of pepper.
4

Put the mashed eggs and carrot rappe on the bread, then cover with the other slice.

Carrot Rappe Egg Sandwich

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