Kale, Celery, and Pineapple Juice

Cook 10 min Difficulty NORMAL 154 kcal
#Diet #Low Sugar #Low Calorie #Vegan
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Ingredients
Main ingredients
  • Celery (raw) 1 serving
  • Pineapple 0.3 piece
  • Kale 1 serving
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 40.52 g 91%
Protein 3.27 g 7%
Fat 0.28 g 1%
Serving size 390g
Cooking steps
  1. 1

    Wash the kale thoroughly and cut it into appropriate sizes.

  2. 2

    Wash the celery thoroughly and cut it.

  3. 3

    Remove the skin from the pineapple and cut it into bite-sized pieces.

  4. 4

    Place all ingredients in a blender.

  5. 5

    Add 100ml of cold water.

  6. 6

    Blend thoroughly and pour into a cup.

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