Perilla Greek Yogurt Sauce

Name: Perilla Greek Yogurt Sauce
Total time: 5 min
Yield: 100 g
Ingredients: Yoplait Greek Plain Unsweetened Yogurt 80 g; TruSweet Allulose 5 g; Apple Vinegar 5 ml; Perilla Seed Powder 10 g

Cook 5 min Difficulty EASY 116 kcal

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Ingredients

Main ingredients

Yoplait Greek Plain Unsweetened Yogurt 80 g
TruSweet Allulose 5 g
Apple Vinegar 5 ml
Perilla Seed Powder 10 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 12.5 g 37%

Protein 6.3 g 19%

Fat 6.6 g 44%

Serving size 100g

Cooking steps

1

Mix perilla seed powder and plain Greek yogurt well.
2

Season with salt and pepper.
3

Add olive oil and minced garlic, then mix again.
4

Optionally, add a little lemon juice and honey to taste.
5

Store the finished sauce chilled.

Perilla Greek Yogurt Sauce

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