Tuna Ssamjang

Name: Tuna Ssamjang
Total time: 10 min
Yield: 190 g
Ingredients: Cheongyang chili pepper 20 g; Oil-drained tuna 100 g; Allulose liquid 20 ml; Minced garlic 10 g; Haechandle Spicy Cheongyang Chili Doenjang Stew Sauce 20 g; 100% Sun-dried Gochujang 20 g

Cook 10 min Difficulty EASY 221 kcal

#High Protein #Low Carb

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Ingredients

Main ingredients

Cheongyang chili pepper 20 g
Oil-drained tuna 100 g

Seasonings/Sauce

Allulose liquid 20 ml
Minced garlic 10 g
Haechandle Spicy Cheongyang Chili Doenjang Stew Sauce 20 g
100% Sun-dried Gochujang 20 g

Nutrition summary

Carbohydrates 33.66 g 47%

Protein 26.62 g 37%

Fat 5.12 g 16%

Serving size 190g

Cooking steps

1

Remove the oil from the canned tuna.
2

Finely chop the green onion, chili pepper, and garlic.
3

In a bowl, mix tuna, Doenjang (soybean paste), Gochujang (red chili paste), minced garlic, chopped green onion, chili powder, sesame seeds, and sesame oil.
4

Serve the prepared tuna ssamjang on lettuce or leafy vegetables and enjoy.

Tuna Ssamjang

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