Cabbage Egg White Bagel

Name: Cabbage Egg White Bagel
Yield: 910 g
Ingredients: olive oil 10 spoon; frozen egg whites 400 g; steamed cabbage 300 g; onion bagel 200 each

926 kcal

#diet #low-carb #low-calorie

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Ingredients

Main ingredients

olive oil 1 spoon
frozen egg whites 400 g
steamed cabbage 300 g
onion bagel 2 each

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 44.23 g 33%

Protein 59.04 g 45%

Fat 12.96 g 22%

Serving size 910g

Cooking steps

1

Shred the cabbage.
2

Whisk the egg whites until frothy.
3

Heat oil in a pan and sauté the cabbage.
4

Pour the egg whites over the cabbage and cook on low heat.
5

Once golden brown, flip and cook the other side.
6

Shape into a bagel and finish.

Cabbage Egg White Bagel

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