Tzatziki Sauce

Name: Tzatziki Sauce
Yield: 585.6 g
Ingredients: (Seoul Milk Plain) Greek Yogurt 415.7 g; Fresh Cucumber 114 g; Garlic Powder 10 g; Squeezed Lemon Juice 19.8 ml; Basso Extra Virgin Olive Oil (1L) 21.3 ml; Dill 4.8 g

836 kcal

#Tzatziki Sauce #Greek Yogurt Sauce #Greek Cuisine #Dip Sauce #Cucumber Dish #Greek Food #Easy Sauce #Salad Dressing #Home Party Recipe #Low Calorie

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Ingredients

Main ingredients

(Seoul Milk Plain) Greek Yogurt 415.7 g
Fresh Cucumber 114 g
Garlic Powder 10 g
Squeezed Lemon Juice 19.8 ml
Basso Extra Virgin Olive Oil (1L) 21.3 ml
Dill 4.8 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 41.61 g 20%

Protein 42.97 g 20%

Fat 55.68 g 60%

Serving size 585.6g

Cooking steps

1

Peel the cucumber and finely chop it.
2

Add the chopped cucumber, minced garlic, and finely chopped dill to the Greek yogurt.
3

Add lemon juice, salt, and pepper, and mix well.
4

Drizzle olive oil on top to finish.
5

Chill in the refrigerator for a while before serving.

Tzatziki Sauce

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