Tofu and Egg Fritters

Name: Tofu and Egg Fritters
Total time: 10 min
Yield: 731 g
Ingredients: Enoki Mushroom (Fresh) 100 g; Green Onion 10 g; Raw Egg 165 pcs; Tofu 450 block; Salt 1 g; Chicken Stock 5 g

Cook 10 min Difficulty EASY 699 kcal

#Tofu and Egg Fritters #Tofu Dish #Egg Pancake #Easy Recipe #Quick Side Dish #Healthy Food #Kids Side Dish #Low-Calorie Recipe #Home-Cooked Meal #Brunch

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Ingredients

Main ingredients

Enoki Mushroom (Fresh) 100 g
Green Onion 10 g
Raw Egg 3 pcs
Tofu 1 block

Seasonings/Sauce

Salt 1 g
Chicken Stock 5 g

Nutrition summary

Carbohydrates 32.09 g 18%

Protein 65.32 g 37%

Fat 35.24 g 45%

Serving size 731g

Cooking steps

1

Finely chop the tofu and green onion.
2

Beat the eggs and mix them with the tofu and green onion.
3

Season with salt and pepper.
4

Heat cooking oil in a pan and drop spoonfuls of the mixture.
5

Cook until golden brown on both sides.

Tofu and Egg Fritters

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