Kimchi Stir-fry

Name: Kimchi Stir-fry
Yield: 494 g
Ingredients: Beef Round (Rump) 150 g; Kimchi 114 side dish bowl; Boiled Chickpeas 30 g; Glutinous Brown Rice 190 g; Brewed Soy Sauce (Refined) 10 g

590 kcal

#low carb #low sugar

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Ingredients

Main ingredients

Beef Round (Rump) 150 g
Kimchi 3 side dish bowl
Boiled Chickpeas 30 g
Glutinous Brown Rice 190 g

Seasonings/Sauce

Brewed Soy Sauce (Refined) 10 g

Nutrition summary

Carbohydrates 87.96 g 59%

Protein 49.23 g 33%

Fat 4.97 g 8%

Serving size 494g

Cooking steps

1

Cut kimchi and pork into bite-sized pieces.
2

Add cooking oil to a pan and stir-fry the pork.
3

When the pork is cooked, add the kimchi and continue stir-frying.
4

Add a little soy sauce and sugar, and stir-fry a bit more.
5

Finish by drizzling with sesame oil and sprinkling sesame seeds.

Kimchi Stir-fry

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